Crab Cakes

Directions

1. 1
   In a large bowl, thoroughly mix the egg, seafood seasoning, mayonnaise, breadcrumbs, ginger juice or powder, hot sauce, lemon juice, and oil.
2. 2
   Add the crab and blend into the mixture, being careful not to break up the lumps of meat.
3. 3
   Refrigerate for 30 minutes to 1 hour.
4. 4
   Portion the crab into 2-ounce cakes and lightly dust with flour.
5. 5
   Heat a skillet over medium heat with the oil.
6. 6
   Add the cakes and saute until golden brown, 2 to 3 minutes.
7. 7
   Flip and cook on the second side until golden brown, 2 to 3 minutes.
8. 8
   Repeat the process until all the cakes have been cooked.