Crab Cakes

15 ingredients
3 steps

Ingredients

  • 2 cups cooked crabmeat
  • 2 cups soft breadcrumbs
  • 1 egg, beaten
  • 34 cup mayonnaise
  • 13 cup celery, chopped
  • 13 cup green pepper, chopped
  • 13 cup onion, chopped
  • 1 tablespoon seafood seasoning
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 14 teaspoon pepper
  • 14 teaspoon hot pepper sauce
  • 3 tablespoons oil

Directions

  1. 1
    Mix crab with all other ingredients EXCEPT oil.
  2. 2
    Shape into 8 patties.
  3. 3
    Heat oil, cook patties until golden brown on both sides, about 5 minutes per side.

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