Crab Cakes

Directions

1. 1
   Mix together the mayonnaise, mustard, seafood seasoning, cayenne, Worcestershire sauce, bell peppers, green onions and egg yolks.
2. 2
   Gently stir in the crabmeat.
3. 3
   Put the breadcrumbs on a cookie sheet.
4. 4
   Mold the crab cake with one hand and pat the cake with bread crumbs using the other hand.
5. 5
   Form into 10 crab cakes, 3 inches wide and 1/2-inch thick.
6. 6
   Each cake will need 3/4 cup bread crumbs.
7. 7
   Heat 4 cups of oil in a 12-inch skillet over medium-high heat.
8. 8
   Add a single layer of crab cakes and fry in the oil, turning 3 of 4 times until crispy on outside, about 5 minutes on each side.
9. 9
   Drain on paper towels.
10. 10
    Repeat with the remaining crab cakes.
11. 11
    Serve hot.