Microwave Oatmeal Bars

5 ingredients
3 steps

Ingredients

  • 2 cups quick-cooking oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1/4 cup corn syrup
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  1. 1
    In a large bowl, combine oats and brown sugar. Stir in butter and corn syrup. Press into a greased 9-in. square microwave-safe dish.
  2. 2
    Microwave, uncovered, on high for 1-1/2 minutes. Rotate a half turn; microwave 1-1/2 minutes longer. Sprinkle with chocolate chips. Microwave at 30% power for 4-1/2 minutes or until chips are glossy; spread chocolate evenly over top.
  3. 3
    Refrigerate 15-20 minutes before cutting.

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