Crab Cakes

Directions

1. 1
   Smarter Tartar Sauce, recipe follows
2. 2
   Preheat the oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray.
3. 3
   In a medium bowl mix together the egg, mustard, Worcestershire sauce, lemon juice, crab boil seasoning, and hot sauce.
4. 4
   Stir in the bell pepper and scallion.
5. 5
   Gently fold in the crab, 1/4 cup of the bread crumbs, salt and pepper.
6. 6
   Put the remaining bread crumbs in a shallow dish.
7. 7
   Divide the crab mixture into 8 mounds.
8. 8
   Shape each mound into a round and coat in bread crumbs.
9. 9
   Transfer to the prepared baking sheet and flatten the crab cake to form a patty about 1-inch high.
10. 10
    Repeat to form the remaining crab cakes.
11. 11
    Bake until golden on the bottom, about 10 minutes.
12. 12
    Gently flip the crab cakes and cook until the second side is golden, 5 to10 minutes longer.
13. 13
    Serve crab cakes with tartar sauce alongside.
14. 14
    Smarter Tarter Sauce:
15. 15
    Spoon yogurt into a small bowl lined with paper towels.
16. 16
    Place in the refrigerator for 1/2 hour until some of the liquid from the yogurt is released.
17. 17
    Scoop thickend yogurt into a small bowl, add the rest of the ingredients and stir to combine.
18. 18
    Yield: 3/4 cup (serving size is 2 tablespoons), 6 servings