Crab Cakes

10 ingredients
6 steps

Ingredients

  • 1 lb lump crabmeat
  • 1 egg
  • 3 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon dry mustard
  • 1 tablespoon parsley (chopped fine)
  • 1 tablespoon butter, melted
  • 1 cup saltine crackers
  • 1 teaspoon Old Bay Seasoning

Directions

  1. 1
    Combine all ingredients except crab meat and saltine crackers.
  2. 2
    Mix ingredients very well, then add saltine crackers and blend inches.
  3. 3
    Next add crab meat and gently fold into mixture.
  4. 4
    Note: Do not over mix because crab meat will break apart.
  5. 5
    Crab cakes should be made into balls 4, 6 or 8 oz.
  6. 6
    They are best pan fried in vegetable oil over medium heat, turning as they become golden brown.

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