Crab Cakes

10 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. minced onion
  • 1/2 green pepper, diced
  • garlic salt
  • 1 tsp. dry mustard
  • 2 or 3 drops Tabasco sauce
  • 1 c. bread crumbs
  • 1 lb. crab meat
  • 1 beaten egg
  • salt and pepper to taste

Directions

  1. 1
    Saute first 6 ingredients until tender in the butter.
  2. 2
    Combine rest of ingredients and add to sauteed mixture.
  3. 3
    Shape into cakes. Roll in flour.
  4. 4
    Brown quickly and cook 5 minutes.

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