Couscous

Directions

1. 1
   Place the couscous in a glass or ceramic mixing bowl.
2. 2
   In a medium saucepan, bring the chicken stock or water and butter to a boil.
3. 3
   Pour over the couscous and cover the mixing bowl with plastic wrap or aluminum foil.
4. 4
   Set aside and let stand 5 minutes.
5. 5
   Fluff with a fork, then add the butter and salt and pepper, to taste, and set aside while butter melts.
6. 6
   Serve hot with Moroccan Chicken, if desired.