Crab Cakes

6 ingredients
4 steps

Ingredients

  • 1 lb. claw or regular crab meat
  • 2 eggs, beaten
  • 1/4 c. chopped onion
  • 1/2 c. cracker crumbs or cracker meal
  • 3 Tbsp. mayonnaise
  • 1 Tbsp. prepared mustard

Directions

  1. 1
    Mix all ingredients.
  2. 2
    A dash of Worcestershire sauce or chopped green pepper may also be added.
  3. 3
    Shape into cakes and fry in butter or margarine until brown.
  4. 4
    Serve hot.

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