Hot Fruit Compote

Directions

1. 1
   If you cannot find coconut macaroons, just toast 1 (7 oz.)or 1 (14 oz) bag of plain coconut, depends on how well you like coconut.
2. 2
   Preheat oven to 400 degrees.
3. 3
   Crumble macaroons over the bottom of a shallow cookie sheet for about 3 to 4 minutes, till lightly toasted, stirring occasionally.
4. 4
   Let cool and sprinkle 1/2 of the macaroons in a lightly greased 2 1/2 quart casserole dish.
5. 5
   Layer the remaining ingredients in the order given.
6. 6
   Sprinkle the remaining macaroons on top.
7. 7
   Cover and refrigerate for 8 hours or overnight.
8. 8
   Remove from refrigerator and let stand for 30 minutes.
9. 9
   Bake uncovered at 350 degrees for 35-45 minutes or until bubbly.
10. 10
    Prep/cook time does not include refrigeration time.