Crab Cakes

8 ingredients
4 steps

Ingredients

  • 1 lb. crabmeat
  • 2 eggs, beaten
  • 1/4 c. chopped onion
  • 1/2 c. cracker meal
  • 3 Tbsp. mayonnaise
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. Worcestershire sauce (optional)

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Form in patties.
  3. 3
    Fry in margarine or shortening until golden brown, turning once.
  4. 4
    Makes about 12.

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