Crab Cakes

Name: Crab Cakes
Ingredients: 2 c. crabmeat; 1 1/2 tsp. salt; 1 tsp. dry mustard; 2 tsp. Worcestershire sauce; 1 egg yolk; 1 Tbsp. mayonnaise; 2 tsp. minced parsley; flour (enough to coat); 1 egg, slightly beaten; 2 Tbsp. water; dry bread crumbs, sifted; 1 Tbsp. butter

12 ingredients

6 steps

Ingredients

2 c. crabmeat
1 1/2 tsp. salt
1 tsp. dry mustard
2 tsp. Worcestershire sauce
1 egg yolk
1 Tbsp. mayonnaise
2 tsp. minced parsley
flour (enough to coat)
1 egg, slightly beaten
2 Tbsp. water
dry bread crumbs, sifted
1 Tbsp. butter

Directions

1

Mix first seven ingredients together.
2

Press mixture into firm cakes (8 to 10).
3

Chill well.
4

Before serving, dip cakes in flour, then in egg beaten with water, then dip into bread crumbs.
5

Melt butter in frying pan.
6

Saute cakes quickly over high heat until brown, turning once.