Monjunis Muffuletta

Ingredients

• 1 (12-inch) muffuletta bun spread with garlic butter
• 16 pieces Genoa salami
• 8 ounces thinly sliced ham
• 6 pieces thinly sliced provolone
• 4 pieces thinly sliced tomato
• 4 pepperoncini peppers, sliced
• Monjunis Olive mix, recipe follows
• 1/4 cup good quality olive oil
• 1/2 cup black olives, pitted
• 1/2 cup green olives, pitted
• 1 stalk celery
• 2 tablespoons capers
• 2 red peppers
• 2 cloves fresh garlic
• Fresh or dried Italian herbs such as basil, oregano, or parsley