Crab Cakes

8 ingredients
6 steps

Ingredients

  • 2 slices bread, crumbled
  • 1 lb. backfin crab meat, chopped
  • 1 onion, chopped
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. prepared mustard
  • 1 egg
  • salt and pepper to taste
  • oil for frying

Directions

  1. 1
    Combine first 6 ingredients and salt and pepper in bowl; mix well.
  2. 2
    Shape mixture into patties.
  3. 3
    Fry in hot oil in skillet over medium heat until golden brown on both sides.
  4. 4
    Drain on paper towels.
  5. 5
    Yield:
  6. 6
    4 servings.

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