Crab Cakes
10 ingredients
4 steps
Ingredients
- 1 1/2 c. bread crumbs
- 1 lb. crab meat
- 1 egg
- 2 Tbsp. minced onion
- 2 Tbsp. mayonnaise
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. mustard
- 1/2 tsp. salt
- 1 tsp. pepper
- 3/4 to 1 1/2 tsp. Tabasco
Directions
-
1Mix all ingredients well.
-
2Form into patties.
-
3Fry in 1/2 cup oil until golden brown or preheat oven to 350°, then bake on both sides until golden brown (for 20 to 30 minutes).
-
4Makes 8 cakes.
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