Citrus-Raspberry Coffee Cake

Name: Citrus-Raspberry Coffee Cake
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 3 teaspoons baking powder; 1 teaspoon salt; 4 large eggs; 1 cup canola oil; 1/2 cup orange juice; 1 teaspoon lemon extract; 2 cups fresh or frozen unsweetened raspberries; Confectioners' sugar

10 ingredients

3 steps

Ingredients

3 cups all-purpose flour
2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
4 large eggs
1 cup canola oil
1/2 cup orange juice
1 teaspoon lemon extract
2 cups fresh or frozen unsweetened raspberries
Confectioners' sugar

Directions

1

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the eggs, oil, orange juice and extract. Stir into dry ingredients just until moistened.
2

Pour half of the batter into a greased and floured 10-in. fluted tube pan. Sprinkle with raspberries. Top with remaining batter. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean.
3

Cool in pan for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.