Crab Cakes

7 ingredients
3 steps

Ingredients

  • 1 lb. crabmeat
  • 2 Tbsp. chopped onion
  • 2 Tbsp. butter
  • 1 beaten egg
  • 1/2 tsp. dry mustard
  • 1/2 c. bread crumbs
  • chopped parsley

Directions

  1. 1
    Brown onion in butter until tender; carefully clean crabmeat and mix with all ingredients except crumbs; form into half a dozen cakes.
  2. 2
    Roll in crumbs and fry in oil over medium heat.
  3. 3
    Brown on first sides and then turn (about 4 minutes each side).

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