Irish Bread

10 ingredients
11 steps

Ingredients

  • 2 1/2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 c. margarine
  • 3/4 c. sugar
  • 1 egg, beaten
  • 1 1/2 c. sour cream
  • 1 c. raisins
  • 1 Tbsp. caraway seed (optional)

Directions

  1. 1
    Sift the flour and dry ingredients together.
  2. 2
    Cream the shortening and sugar.
  3. 3
    Add egg and sour cream.
  4. 4
    Add to flour mixture.
  5. 5
    Stir until just blended.
  6. 6
    Fold in raisins and caraway seed.
  7. 7
    Place in greased loaf pan.
  8. 8
    Bake at 375° for about
  9. 9
    50 minutes.
  10. 10
    Rub a little butter over the top of the bread.
  11. 11
    Happy St. Patrick's Day!

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