Crab Cakes

9 ingredients
6 steps

Ingredients

  • 2 lb. crabmeat
  • 1/4 c. chopped onion
  • 1/4 c. melted fat or oil
  • 2 eggs, beaten
  • 1 tsp. powdered mustard
  • 1 tsp. salt
  • dash of pepper
  • dash of cayenne pepper
  • 1 c. dry bread crumbs

Directions

  1. 1
    Cook onion in fat until tender.
  2. 2
    Combine all ingredients except crumbs.
  3. 3
    Shape into 12 cakes and roll in crumbs.
  4. 4
    Fry in hot oil at moderate heat until brown on one side.
  5. 5
    Turn carefully and brown the other side.
  6. 6
    Cook 6 to 8 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Claw Crabmeat

Winn-Dixie

A NOVA 4

Jumbo lump crabmeat

A

Claw crabmeat

A

More Recipes to Try

Mexican Caviar

9 ingredients

Zucchini Casserole

8 ingredients

Taco Soup

10 ingredients

Sweet Potato Pie

13 ingredients

Potato Croquettes

6 ingredients

Indian Chicken Curry

16 ingredients

Easy Breaded Pork Chops

3 ingredients

Pineapple Coconut Ice Cream

11 ingredients

Hot Cheese Dip

7 ingredients

Cornbread Salad

7 ingredients

Ricotta Cookies

8 ingredients

Sloppy Joe Potato Topper

7 ingredients