Ricotta Cookies

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Soften butter.
3. 3
   Blend with Ricotta until creamy.
4. 4
   Add vanilla and mix well.
5. 5
   Add sugar gradually, beating until well blended.
6. 6
   Add egg and mix well.
7. 7
   Slowly stir in dry ingredients and blend well.
8. 8
   Drop from a teaspoon onto lightly greased cookie sheet.
9. 9
   Bake 10 minutes.
10. 10
    Yields 30 to 36 cookies.