Crab Cakes

10 ingredients
4 steps

Ingredients

  • 12 oz. - 16 oz. crab meat
  • 1 egg
  • 3 slices bread, soaked in milk and squeezed out
  • 1 Tbsp. worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. baking powder
  • 2 Tbsp. salad dressing
  • 1 tsp. Old Bay
  • cracker crumbs

Directions

  1. 1
    Pick over crab meat.
  2. 2
    Add egg, bread, worcestershire sauce, salt, pepper, baking powder, salad dressing and Old Bay.
  3. 3
    Shape into balls and roll in cracker crumbs.
  4. 4
    Fry in deep fat and drain on towels.

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