Crab Cakes

Directions

1. 1
   Melt margarine; add onions and celery.
2. 2
   Cook slowly for 5 minutes.
3. 3
   Add
4. 4
   salt,
5. 5
   pepper,
6. 6
   cayenne,
7. 7
   mustard
8. 8
   and Worcestershire
9. 9
   sauce.
10. 10
    Then
11. 11
    add
12. 12
    milk and diced bread.
13. 13
    Cook slowly until thickened.
14. 14
    Cool and let stand.
15. 15
    In a large bowl, add hard-boiled
16. 16
    eggs,
17. 17
    crab
18. 18
    meat, dash of salt, parsley and onion and mix.
19. 19
    Then add to cooled bread mixture and refrigerate
20. 20
    until cooled.
21. 21
    Make balls and shape.
22. 22
    Dip in flour, then egg and breadcrumbs.
23. 23
    Fry in deep fat for 4 to 6 minutes.