Brownies

7 ingredients
5 steps

Ingredients

  • 3/4 c. margarine (soft)
  • 2 c. sugar
  • 2 tsp. vanilla
  • 3 eggs
  • 3/4 c. cocoa
  • 1 c. flour
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cream sugar, margarine, vanilla and egg.
  2. 2
    Mix flour and cocoa together, then add to creamed mixture.
  3. 3
    Add nuts.
  4. 4
    Bake in (small) 13 x 9-inch pan at 325° for 25 to 30 minutes.
  5. 5
    Cool about 1 hour. Icing may be added after they cool.

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