Crab Cakes Burgers

13 ingredients
2 steps

Ingredients

  • 1 lb crabmeat
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1/4 cup light mayonnaise
  • 2 tablespoons minced chives
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon celery seed
  • 1 teaspoon onion powder
  • 1/4 teaspoon fresh ground pepper
  • 4 dashes hot sauce
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons unsalted butter

Directions

  1. 1
    Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties.
  2. 2
    Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.

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