Berry Bliss Cake

Directions

1. 1
   Beat pudding mix and milk with whisk 2 minutes.
2. 2
   Stir in 1 cup Cool Whip.
3. 3
   Combine berries; reserve 1/2 cup.
4. 4
   Cut cake into 3 layers, horizontally.
5. 5
   Brush cake layers with orange juice.
6. 6
   Stack cake layers on plate, filling each layer with half of the remaining berries and pudding mixture.
7. 7
   Top with remaining Cool Whip and remaining berries.
8. 8
   Refrigerate 4 hours.
9. 9
   Use a serrated knife to cut the chilled dessert into slices just before serving.