Crab Cakes Recipe

12 ingredients
7 steps

Ingredients

  • 2 tablespoons mayonnaise
  • 2 teaspoons chopped fines herbs
  • 1 1/4 teaspoons Creole seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon Creole mustard
  • 1/8 cup soft bread crumbs
  • 1 pound fresh jumbo crabmeat, drained
  • A 1/4 cup diced peppers (tri-color)
  • 1 tablespoon minced green onions (shallots)
  • 1 teaspoon minced garlic
  • Tabasco Sauce (few drops)

Directions

  1. 1
    Combine mayonnaise, parsley, Creole seasoning, Worcestershire sauce, pepper, shallots, garlic, tri-color peppers and Creole mustard.
  2. 2
    Gently stir in the breadcrumbs and crabmeat.
  3. 3
    Do not break up crab lumps.
  4. 4
    Shape mixture using a 2 A 1/2 inch ring mold.
  5. 5
    Spray a large non-stick skillet with vegetable cooking spray or use a little olive oil to coat the bottom.
  6. 6
    Place over medium high heat.
  7. 7
    When the skillet is hot, add crab cakes; cook for 3 to 4 minutes on each side, or until browned.

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