Apricot Brandy Cake

7 ingredients
5 steps

Ingredients

  • 1 pkg. Lemon Supreme cake mix
  • 1 pkg. vanilla instant pudding
  • 1/2 c. water
  • 1/2 c. oil
  • 4 eggs
  • 1/2 c. apricot brandy
  • 1/2 c. pecans

Directions

  1. 1
    Grease and flour Bundt pan.
  2. 2
    Spread chopped pecans in bottom of pan.
  3. 3
    Mix cake mix, pudding, water, oil and eggs well.
  4. 4
    Pour batter in pan.
  5. 5
    Bake at 325° for 50 to 60 minutes.

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