Crab Canape

Name: Crab Canape
Ingredients: 8 ounces, weight Butterflake Refrigerator Rolls; 8 ounces, weight Can Water Chestnuts, Drained And Sliced; 7- 1/2 ounces, weight Crabmeat (canned Or Fresh); 1 Tablespoon Green Onions, Finely Chopped; 4 ounces, weight Swiss Cheese, Shredded; 1/2 cups Mayonnaise; 1/4 teaspoons Curry Powder; 1 teaspoon Lemon Juice

8 ingredients

10 steps

Ingredients

8 ounces, weight Butterflake Refrigerator Rolls
8 ounces, weight Can Water Chestnuts, Drained And Sliced
7- 1/2 ounces, weight Crabmeat (canned Or Fresh)
1 Tablespoon Green Onions, Finely Chopped
4 ounces, weight Swiss Cheese, Shredded
1/2 cups Mayonnaise
1/4 teaspoons Curry Powder
1 teaspoon Lemon Juice

Directions

1

Separate each butterflake roll into three pieces36 in all, placing on a greased baking sheet.
2

(Any biscuit dough that you can divide into thin rounds to carry crab mixture is okay with me!
3

I realize that butterflake rolls are sometimes not available.)
4

Mix crabmeat, onion, cheese, mayo, curry powder (and dont be tempted to leave it out even if you dont like curry!
5

), and lemon juice.
6

Spoon crabmeat mixture on butterflake rolls.
7

Top with water chestnut slices.
8

Bake at 400 degrees for 12 minutes.
9

Serve hot.
10

These may be reheated.