Crab Canapes
9 ingredients
4 steps
Ingredients
- 1 (8 oz.) pkg. refrigerated butterflake dinner rolls (butterflake biscuits)
- 6 oz. cream cheese
- 6 oz. frozen crab meat or 1 can drained
- 2 Tbsp. mayonnaise
- 3/4 c. grated Colby Jack cheese
- 2 Tbsp. minced onion
- 1 tsp. Worcestershire
- season salt
- paprika
Directions
-
1Spray mini muffin pans with nonstick cooking spray.
-
2Divide the dinner rolls into layers and press into cups.
-
3Mix remaining ingredients and fill cups with 1 tablespoon of the mixture. Garnish with paprika.
-
4Bake at 375° for 15 to 20 minutes.
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