Crab Canapes

9 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. refrigerated butterflake dinner rolls (butterflake biscuits)
  • 6 oz. cream cheese
  • 6 oz. frozen crab meat or 1 can drained
  • 2 Tbsp. mayonnaise
  • 3/4 c. grated Colby Jack cheese
  • 2 Tbsp. minced onion
  • 1 tsp. Worcestershire
  • season salt
  • paprika

Directions

  1. 1
    Spray mini muffin pans with nonstick cooking spray.
  2. 2
    Divide the dinner rolls into layers and press into cups.
  3. 3
    Mix remaining ingredients and fill cups with 1 tablespoon of the mixture. Garnish with paprika.
  4. 4
    Bake at 375° for 15 to 20 minutes.

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