Crab Canapes

9 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. butterflake dinner rolls
  • 1 (8 oz.) pkg. cream cheese, softened
  • 6 oz. crab meat, shredded
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. Parmesan cheese, grated
  • 2 Tbsp. minced green onion
  • 1 Tbsp. Worcestershire sauce
  • salt and pepper to taste
  • paprika for garnish

Directions

  1. 1
    Unroll dough and separate into 12 rounds.
  2. 2
    Divide each round in half to make 24 rounds.
  3. 3
    Fit into bottom and sides of greased mini muffin pans; set aside.

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