Crab Canoe

Directions

1. 1
   Hollow out French bread loaf.
2. 2
   Cut hollowed out bread in chunks.
3. 3
   Combine mayo, Colby cheese, green onions and crab meat. Put mixture in hollowed out bread loaf.
4. 4
   Bake at 325 for 30 minutes until bubbly.
5. 5
   The last 10 minutes add a little more of the grated cheese on top.
6. 6
   Place bread cubes around loaf and use to dip with.