Bahn Mi

Name: Bahn Mi
Ingredients: 1/2 cup water; 1/4 cup white vinegar; 1/4 cup sugar; 1/2 cup carrot, Shredded; 1/2 cup daikon radish, Shredded; 2 -4 sandwich buns or 1 baguette; 3/4 lb roast pork, Thinly Sliced (I like Publix Spanish Pork from the deli); 1 jalapeno, Thinly Sliced; 1 bunch cilantro, Washed; 1/2 cup mayonnaise (or more); salt

11 ingredients

9 steps

Ingredients

1/2 cup water
1/4 cup white vinegar
1/4 cup sugar
1/2 cup carrot, Shredded
1/2 cup daikon radish, Shredded
2 -4 sandwich buns or 1 baguette
3/4 lb roast pork, Thinly Sliced (I like Publix Spanish Pork from the deli)
1 jalapeno, Thinly Sliced
1 bunch cilantro, Washed
1/2 cup mayonnaise (or more)
salt

Directions

1

Bring the water, vinegar and sugar to a boil.
2

Let liquid cool.
3

Season shredded veggies with salt, mix, veggies in the liquid and let sit at.
4

room temp for 30 minutes.(Refrigerate up to over night.).
5

Make the sandwiches while the veggies soak. Preheat oven to 400 degrees F.
6

Slice the baguettes open lengthwise, and slather the insides with mayonnaise.
7

Arrange the baguettes on a baking sheet and bake until hot and crusty. (about 5minutes).
8

While the bread is cooking, put the pork slices on a baking sheet and warm them in the oven with the bread.
9

Put the sliced pork on the bread. top with the slaw, sliced jalapeno and many sprigs of the cilantro.