Crab Casserole

7 ingredients
4 steps

Ingredients

  • 2 (6 oz.) pkg. frozen crab meat, thawed and drained or 1 lb. fresh crab meat
  • 1 (10 1/2 oz.) can cream of shrimp soup (undiluted)
  • 1 clove garlic, crushed (optional)
  • 2/3 c. milk
  • 1 c. mayonnaise
  • 2 c. fine spaghetti, broken into 3-inch pieces
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Mix the crab meat, soup, garlic, milk, mayonnaise and spaghetti in a shallow 7 x 11-inch casserole dish.
  2. 2
    Sprinkle with cheese. Bake in convection oven on rack position 2 at 350° for 35 to 40 minutes.
  3. 3
    Stir every 15 minutes or until cheese is melted.
  4. 4
    Serve hot.

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