Crab Casserole

Name: Crab Casserole
Ingredients: 1 c. Ritz crackers; 1 c. chopped onion; 1 c. chopped celery; 1 bell pepper, chopped; 1/4 c. chopped pimento; 1 can cream of chicken soup; 1/2 can water; 1/2 can milk; 4 eggs, well beaten; 1 Tbsp. Worcestershire sauce; 4 Tbsp. margarine; 1 tsp. Tabasco sauce; 1 c. mild Cheddar cheese, grated; 2 slices toast, crumbled; 3 c. crab meat; salt and pepper to taste

16 ingredients

8 steps

Ingredients

1 c. Ritz crackers
1 c. chopped onion
1 c. chopped celery
1 bell pepper, chopped
1/4 c. chopped pimento
1 can cream of chicken soup
1/2 can water
1/2 can milk
4 eggs, well beaten
1 Tbsp. Worcestershire sauce
4 Tbsp. margarine
1 tsp. Tabasco sauce
1 c. mild Cheddar cheese, grated
2 slices toast, crumbled
3 c. crab meat
salt and pepper to taste

Directions

1

Saute onion, celery and bell pepper in margarine.
2

Add soup, water and milk.
3

Mix well.
4

Add all other ingredients and mix well.
5

Fold in cheese last.
6

Place in buttered casserole dish. Sprinkle cracker crumbs on top and garnish as desired.
7

Bake in 350° oven until lightly brown.
8

Add 1 pound raw shrimp and call it a seafood casserole.