Crab Casserole
12 ingredients
6 steps
Ingredients
- 4 Tbsp. butter
- 2 Tbsp. flour
- 1 c. milk
- 1 tsp. Old Bay seasoning
- salt to taste
- 1 tsp. dry mustard
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. chopped parsley
- 1 slightly beaten egg
- 1 lb. crabmeat
- grated Cheddar cheese
- bread crumbs
Directions
-
1Make a white sauce of first 3 ingredients on top of stove as follows:
-
2Melt butter and flour and stir in milk.
-
3Stir until thickened.
-
4Remove from heat.
-
5Add remaining ingredients.
-
6Pour in casserole or 6 crab shells.
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