Crab Casserole

12 ingredients
6 steps

Ingredients

  • 4 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. milk
  • 1 tsp. Old Bay seasoning
  • salt to taste
  • 1 tsp. dry mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. chopped parsley
  • 1 slightly beaten egg
  • 1 lb. crabmeat
  • grated Cheddar cheese
  • bread crumbs

Directions

  1. 1
    Make a white sauce of first 3 ingredients on top of stove as follows:
  2. 2
    Melt butter and flour and stir in milk.
  3. 3
    Stir until thickened.
  4. 4
    Remove from heat.
  5. 5
    Add remaining ingredients.
  6. 6
    Pour in casserole or 6 crab shells.

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