Heart Biscuits

Name: Heart Biscuits
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup cold butter; 3/4 cup milk; 1/2 cup butter, softened; 1/4 cup honey; 1/2 cup butter, softened; 3/4 cup sugar; 3 teaspoons ground cinnamon

10 ingredients

4 steps

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold butter
3/4 cup milk
1/2 cup butter, softened
1/4 cup honey
1/2 cup butter, softened
3/4 cup sugar
3 teaspoons ground cinnamon

Directions

1

In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. With a fork, stir in milk until the mixture forms a ball.
2

Turn onto a lightly floured surface; knead five to six times. Roll to 1/2-in. thickness; cut with a 2-in. heart-shaped cookie or biscuit cutter. Place on an ungreased
3

. Bake at 450° for 10-12 minutes or until golden brown.
4

For honey spread, combine butter and honey in a bowl; beat until smooth. For cinnamon spread, combine butter, sugar and cinnamon in a bowl; beat until smooth. Serve with the warm biscuits.