Crab Casserole

Name: Crab Casserole
Ingredients: 1 lb. or more fresh crab chunks (precooked); 1/2 c. bread crumbs; 1/2 c. chopped onion; 1/2 c. chopped celery; 2 hard-cooked eggs, coarsely chopped; 2 Tbsp. lemon juice; 1 can cream of chicken soup (undiluted); 1 c. mayonnaise; 1 c. shredded Cheddar cheese; 1 large bag potato chips

10 ingredients

6 steps

Ingredients

1 lb. or more fresh crab chunks (precooked)
1/2 c. bread crumbs
1/2 c. chopped onion
1/2 c. chopped celery
2 hard-cooked eggs, coarsely chopped
2 Tbsp. lemon juice
1 can cream of chicken soup (undiluted)
1 c. mayonnaise
1 c. shredded Cheddar cheese
1 large bag potato chips

Directions

1

Combine all of the ingredients (except cheese and potato chips), as for a salad.
2

Spread in Pyrex cake baking dish.
3

Shred Cheddar cheese and spread over crab mixture.
4

Crush package of potato chips as finely as possible and use to top dish.
5

Brown in 350° oven for 15 to 20 minutes.
6

Serve with green salad and hot rolls.