Pomegranate Cream Icing

Directions

1. 1
   In an electric mixer, beat the butter until soft, add the cream cheese and beat together until creamy.
2. 2
   Gradually add the powdered sugar, until the mixture is is grainy, like breadcrumbs.
3. 3
   Slowly add the pomegranate syrup and beat the mixture on high for about a minute and a half, until everything is smooth, creamy and fully incorporated.
4. 4
   Refrigerate until needed, keep leftovers sealed and refrigerated.