Crab Casserole

10 ingredients
6 steps

Ingredients

  • 1 (6 oz.) can crabmeat
  • 1 c. soft bread crumbs
  • 1 c. mayonnaise
  • 3/4 c. milk
  • dash of pepper
  • 3/4 tsp. salt
  • 6 hard-cooked eggs, chopped
  • 1/3 c. chopped onions
  • 1/4 c. sliced, stuffed olives
  • 1/2 c. buttered soft bread crumbs

Directions

  1. 1
    Break crabmeat into chunks.
  2. 2
    Mix with all the rest of the ingredients except buttered soft bread crumbs.
  3. 3
    Pile into greased 1-quart casserole.
  4. 4
    Top with buttered crumbs. Bake in 350° oven for 20 to 25 minutes, until bubbly.
  5. 5
    Can be garnished with sliced olives.
  6. 6
    Serves 6.

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