Crab Casserole

7 ingredients
7 steps

Ingredients

  • 7 slices of bread with crust removed & cut into 4 pieces
  • 3/4# crab meat
  • 3 eggs
  • 2 1/2 cups milk
  • 1/2# sharp cheddar cheese
  • 2 T rounded dry mustard moistened in milk
  • Salt and Pepper

Directions

  1. 1
    1. Grease casserole & flour lightly
  2. 2
    2. Cover bottom w/ bread slices
  3. 3
    3. Layer crab, cheese and salt and pepper
  4. 4
    4. Beat eggs lightly with fork. Add milk and mustard. 5. Pour over casserole
  5. 5
    6. Let stand at least 1 hour in fridge
  6. 6
    7. Bake 1 hour at 325 degrees.
  7. 7
    NOTE: If X'ing recipe, cut milk from 5 to 4 cups.

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