Greek Burger

10 ingredients
5 steps

Ingredients

  • 8 ounces ground lamb
  • 8 ounces ground beef
  • 2 tablespoons kalamata olives, pitted and chopped
  • 1 teaspoon garlic, minced
  • 1 tablespoon of fresh mint, chopped or 2 teaspoons dried mint
  • 2 teaspoons dried oregano
  • 1 teaspoon lemon rind, finely minced
  • salt and pepper
  • cooking spray
  • 4 hamburger buns

Directions

  1. 1
    In a large bowl, lightly mix ingredients together using your hands.
  2. 2
    Without packing, form into 4 patties, about 3/4 -inch thick.
  3. 3
    Place on lightly oiled grill and cook over medium heat with the lid down for 6-7 minutes on each side, or to desired doneness.
  4. 4
    Place on buns and garnish as desired.
  5. 5
    TIP: delicious when topped with goat cheese.

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