Crab Casserole

Name: Crab Casserole
Ingredients: 2 cups broccoli; 2 tablespoons water; 1 cup cheddar cheese shredded; 6 tablespoons butter melted; 2 tablespoons onion minced; 2 tablespoons flour; 1/2 teaspoon salt; 1/8 teaspoon curry powder; 1 cup milk; 1 tablespoon lemon juice; 1 cup imitation crab meat ground; 1/2 cup breadcrumbs

12 ingredients

9 steps

Ingredients

2 cups broccoli
2 tablespoons water
1 cup cheddar cheese shredded
6 tablespoons butter melted
2 tablespoons onion minced
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon curry powder
1 cup milk
1 tablespoon lemon juice
1 cup imitation crab meat ground
1/2 cup breadcrumbs

Directions

1

Preheat the oven to 350 degree Fahrenheit.
2

Steam the broccoli for about 7 minutes.
3

Spray a baking dish with oil and place the broccoli in it. Spread the cheddar cheese on top of the broccoli.
4

Pour 4 tablespoons of butter in a pan on medium heat. Stir the butter while adding flour, salt, and curry powder, then add the milk.
5

Stir the ingredients for about 3 minutes, making sure that it acquires a thick consistency.
6

Add the lemon juice and crabmeat to the pan and mix everything together.
7

With a spoon, scoop up the crabmeat mixture from the pan, and place it in the baking dish. making sure to cover all of the broccoli and cheese.
8

In a separate bowl, mix together the breadcrumbs and any remaining butter. Sprinkle this mixture onto the crabmeat.
9

Place the baking dish in the oven and let it cook for 30 minutes until it bubbles slightly, and becomes a light brown color.