Quick 'N Easy Gumbo
17 ingredients
29 steps
Ingredients
- 2 lbs sausage, preferably spicy Louisiana type
- 1/2 lb cooked ham, salty southern type
- 1 lb chicken or 1 lb shrimp, but not both
- 2 tablespoons extra virgin olive oil
- 4 tablespoons garlic, crushed
- 1 cup onion white, chopped
- 1 cup green onion, chopped
- 1 cup red bell pepper, chopped
- 1 cup celery, chopped
- 1 cup okra, chopped
- 1 cup roma tomato, chopped
- 3 cups chicken broth
- 1 tablespoon Tabasco sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 tablespoons flour
Directions
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1Pour a glass of nice red wine and have a drink.
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2Put some Italian opera on the stereo and turn volume up.
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3Start a big pot of rice, I prefer white rice to serve this gumbo over.
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4Rice is on the top shelf to the right.
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5Cut meat into nice bite-sized slices, keeping fingers clear of blade.
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6Heat oil over medium heat in a big pot and slowly saute meat with garlic and onions.
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7Try not to eat too much of the meat while you cook or allow family members to.
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8Precooked meats like the pork will speed process.
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9Uncooked meats like chicken or shrimp can be quickly boiled in chicken broth and tossed in later.
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10Never under cook chicken.
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11Saute until lightly browned.
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12Add broth to the pot and bring to a boil.
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13Lower heat to medium and then add all the other ingredients one at a time starting with firmer vegetables first (they need more cooking) and soft last.
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14Toss in spices last.
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15Cook over medium heat until all ingredients are blended and cooked to your liking.
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16Not over cooked or too soft is how I like it.
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17Maybe fifteen minutes tops.
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18The longer you cook the more the flavors will blend, but I prefer separate identifiable flavors so I cook less.
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19Now taste your results being careful not to burn your tongue no matter how hungry you are.
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20You're going to need that tongue later.
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21Add ingredients according to your liking.
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22I like to toss in some of the wine I'm drinking and I always add more garlic and salt and pepper to taste.
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23Don't make it too spicy or your wife will not enjoy it.
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24Serve over rice in big bowls.
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25Put salt and pepper and Tabasco on the table for others to adjust flavors to their liking.
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26You can now add more Tabasco to your own bowl and give your wife a wink.
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27Turn off the TV and try talking to each other for a change.
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28Finish the bottle of wine and go for a walk around the neighborhood after dinner to aid digestion.
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29Enjoy!
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