Crab Casserole

Name: Crab Casserole
Ingredients: 34 cup butter; 1 cup celery, chopped; 14 cup onion, chopped; 1 cup bell pepper, chopped; 1 14 cups flour; 1 teaspoon salt; 2 cups milk; 2 cups cooked rice, cold; 12 ounces crabmeat, I use imitation; 2 cups swiss cheese, shredded; 1 (8 ounce) package sliced mushrooms; 1 cup breadcrumbs; 14 cup butter, melted

13 ingredients

17 steps

Ingredients

34 cup butter
1 cup celery, chopped
14 cup onion, chopped
1 cup bell pepper, chopped
1 14 cups flour
1 teaspoon salt
2 cups milk
2 cups cooked rice, cold
12 ounces crabmeat, I use imitation
2 cups swiss cheese, shredded
1 (8 ounce) package sliced mushrooms
1 cup breadcrumbs
14 cup butter, melted

Directions

1

In LARGE bowl combine rice, crab meat, swiss cheese and mushrooms.
2

Set aside.
3

In large skillet melt butter.
4

Add chopped all chopped veggies.
5

Saute until tender.
6

Add flour and salt.
7

Remove from heat.
8

Gradually add milk.
9

Return to medium heat.
10

Stir constantly until it starts to thicken.
11

Immediatly remove from heat.
12

Pour into bowl with rice mixture.
13

Mix well.
14

Put into 9x13 pan sprayed with nonstick cooking spray.
15

To make topping mix butter and breadcrumbs together and spread over casserole.
16

Bake at 350 until bubbly.
17

About 40 minutes.