Crab Casserole

6 ingredients
1 steps

Ingredients

  • 1 lb. crabmeat
  • 1-1/2 c. white sauce
  • 1/2 tsp. tabasco
  • 2 eggs, separated and beaten
  • parsley or green pepper
  • salt/pepper to taste

Directions

  1. 1
    Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake at 375° for 20 minutes or until brown.

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