Crab Casserole

10 ingredients
3 steps

Ingredients

  • 1 lb. crab meat
  • 8 Tbsp. butter
  • 4 heaping Tbsp. flour
  • 4 Tbsp. lemon juice
  • 2 tsp. salt
  • 2 c. milk
  • 4 hard-boiled eggs
  • 2 c. buttered bread crumbs
  • 1 small grated onion
  • 1 c. mayonnaise

Directions

  1. 1
    Make white sauce of milk, butter and flour.
  2. 2
    Mix all ingredients, pour into a buttered casserole dish.
  3. 3
    Cover with bread crumbs and bake at 350° until hot and light brown.

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