Crab Casserole

8 ingredients
6 steps

Ingredients

  • 1/2 c. (1 stick) butter or margarine
  • 1 Tbsp. flour
  • 1 c. milk
  • 1 lb. crabmeat (or imitation)
  • salt (to taste)
  • pepper (to taste)
  • 1 c. breadcrumbs
  • 1 c. sharp cheese, shredded

Directions

  1. 1
    Melt butter.
  2. 2
    Add flour to butter.
  3. 3
    Gradually add milk until smooth.
  4. 4
    Add crabmeat, salt and pepper.
  5. 5
    Pour into a 1 1/2-quart casserole dish.
  6. 6
    Top with breadcrumbs and cheese.

Products Matching These Ingredients

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