Crab Casserole

8 ingredients
5 steps

Ingredients

  • 1 lb. fresh lumped crab meat
  • 1 c. onion, chopped
  • 1 c. celery, chopped
  • 1 c. herb-seasoned stuffing mix
  • 1 c. mayonnaise
  • 3/4 c. half and half
  • 1 (3 oz.) jar capers, drained
  • 1 tsp. Old Bay seasoning

Directions

  1. 1
    Combine first 6 ingredients in a large bowl.
  2. 2
    Spoon into an 11 x 7
  3. 3
    x 1 1/2-inch baking dish.
  4. 4
    Sprinkle with capers and Old Bay seasoning.
  5. 5
    Bake at 350° for 35 minutes.

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