Barbecue Hobo Supper

Name: Barbecue Hobo Supper
Ingredients: 1 1/2 pounds ground round; 1/2 cup barbecue sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 pound baby carrots; 1 pound new potatoes, cut in half; 1 medium onion, cut into 8 wedges; 1 large red or green bell pepper, cut into 8 wedges

8 ingredients

5 steps

Ingredients

1 1/2 pounds ground round
1/2 cup barbecue sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 pound baby carrots
1 pound new potatoes, cut in half
1 medium onion, cut into 8 wedges
1 large red or green bell pepper, cut into 8 wedges

Directions

1

Tear off 4 (18- x 12-inch) heavy-duty aluminum foil sheets.
2

Combine ground round and 1/4 cup barbecue sauce; shape into 4 patties.
3

Place 1 patty in center of each foil sheet; sprinkle evenly with salt and pepper. Top evenly with remaining 1/4 cup barbecue sauce, baby carrots, and remaining ingredients.
4

Bring up 2 sides of each aluminum foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet.
5

Grill, covered with grill lid, over medium-high heat (350° to 400°) 12 to 15 minutes on each side or until ground beef is no longer pink and vegetables are tender.