Crab Casserole

Ingredients

• 3 small cans crabmeat, undrained
• 1/2 c. celery, chopped
• 1/4 c. green peppers, chopped
• 2 tsp. onion, minced
• 1 tsp. lemon juice
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. mayonnaise
• 1/4 c. butter, melted
• 1 1/2 c. bread crumbs
• 1 c. canned milk
• 3 chopped hard-boiled eggs